3 Make & Freeze Samosa Recipes You Need To Try This Ramzan

Piping hot samosas are an essential on every table at iftari. So we’re bringing you 3 simple, easy recipes for you to make and freeze some delicious samosa recipes for Ramzan.

Aloo Samosa:

Ingredients:

  • 2 tablespoons oil
  • 1 tsp coriander ceeds
  • 1/2 tsp saunf (fennel seeds)
  • A pinch of methi seeds (fenugreek seeds)
  • 1 tbsp ginger paste (freshly ground ginger)
  • 1 tsp garlic paste (freshly ground garlic)
  • 1 tsp chopped green chillies
  • 2 tsps red chilli powder
  • 2 tbps coriander powder
  • 3/4 teaspoon turmeric powder
  • 2 large potatoes, boiled, peeled and mashed
  • 6-7 curry leaves (optional)
  • Salt to taste
  • Oil for frying
  • *Samosa patti, as needed

Directions:

1- Heat oil in a pan. Crush the coriander seeds, saunf (fennel seeds) and methi (fenugreek seeds) roughly and add it to the pan. Fry the spices till aromatic but be careful not to burn them.

2- Add ginger, garlic and green chillies and stir fry for a minute or two. Add the remaining spices, mashed boiled potatoes and salt.

3- Add the curry leaves right at the end, give it one more good mix and then set the mixture aside to cool.

4- *Fill in the mixture in the samosa pockets and make sure to seal them well.

5- Fry on medium heat until golden and crispy and serve.

Nutella Samosa

Ingredients:

  • Nutella for filling
  • Samosa Patti
  • Oil for frying

Directions:

1- Make a cone of the samosa sheet. Fill it with 1 tsp of nutella and wrap it up. Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together.

2- Fry on medium heat until golden and crispy and serve.

See Also

Pizza Samosa

Ingredients:

  • 1 cup mozzarella cheese, grated
  • 2 onions, finely chopped
  • 1 green capsicum, finely chopped
  • 1/4 cup pizza sauce

Directions:

1-  Heat oil in a non stick pan add onions and saute till they are translucent.

2- Add capsicums, pizza sauce, cheese, salt and saute for a minute and remove from flame. Set aside to cool.

3- Fill in the mixture in the samosa pockets and make sure to seal them well.

4- Fry on medium heat until golden and crispy and serve.

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