You won’t believe how quick and easy these bite size cookies are to make! If you’re a fan of Nutella, chocolate, or both, this recipe is for you:
- ¾ cup / 180g Nutella or any hazelnut or chocolate spread
- 1 ¼ cups / 150g all purpose / cake flour
- 1 egg
Mix the Nutella and egg in a bowl until combined. Add in the flour and mix well.
After mixing, you can either place the mixture in the refrigerator for 20 minutes. Chilling the mixture will make it easier to roll. However, if you find that you can easily roll and shape the mixture without it sticking to your hands, then just go ahead and shape it immediately after mixing.
Using a small rounded spoon or your finger, make a dent in the middle of each rolled out shape.
Bake in a preheated oven of 356°F / 180°C for 10 minutes.
Remove from the oven and place the cookies on a wire rack. Allow to cool completely before frosting with Nutella.
TO FROST / ICE THE COOKIES AFTER BAKING:
You can either just drop a ¼ teaspoon of Nutella or pipe the Nutella decoratively into the dent of each cookie.