Make Easy Chicken Cheese Crepes with Leftover Chicken

If you’ve been bingeing on crepes with Nutella filling, try this savoury crepe for a change of pace. And the best part is – if you’ve got leftover chicken, you can just add them to this recipe. We promise that you and your kids won’t be able to stop with just one bite. Here’s the recipe:


  • 4 crepes
  • 1/2 cup onions finely chopped
  • 2 tbsp fresh parsley finely chopped
  • salt and pepper to taste
  • 1 tbsp butter
  • 2 cups chicken shredded
  • 1/2 cup Mozzarella or cheddar cheese (shredded)
  • 1 tbsp flour
  • 1/2 cup water
  • 1 egg
  • 1/2 cup breadcrumbs


To Make the Filling

  • Combine all ingredients in a medium pot. On medium temperature sautee onions, parsley, salt and pepper over butter until onions are cooked (about 7-10 minutes).
  • Add in shredded cheese.
  • Dissolve flour in cold water. Pour the mixture over the filling. Stir and cook for 2 minutes until thickens.
  • Remove from heat and let cool for about 5 minutes.

To Fill the Crepes

  • Spread one quarter of the filling evenly over a crepe, leaving the outer edge uncovered.
  • Slightly fold in the bottom and top edges of the crepe.
  • Roll the crepe from one side to the other.

To Fry the Crepes

  • Fill a frying pan with enough oil to fry the crepes rolls and bring to medium high heat.
  • Scramble the egg in a shallow bowl.
  • Place the breadcrumbs in a second shallow bowl.
  • Dip the rolled crepe in the egg until lightly coated all around.
  • Roll in the breadcrumbs.
  • Fry the crepe until golden brown on the outside (1-2 minutes per side).

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