Spring is round the corner and the temperature is soaring each day. So here’s a quick and easy recipe of our favourite Piña Colada to keep you cool and fresh. It has no syrups, or artificial sweetners – keep it clean and real with this recipe:
- 1 pound (about 3 cups) frozen pineapple chunks
- 1 cup pineapple juice
- 2/3 cup coconut milk
- optional garnishes: fresh pineapple slices, maraschino cherries, cute paper umbrellas
- Combine all ingredients together in a blender, and puree until smooth. If the mixture is too thick, feel free to add in extra water or coconut milk to help it blend.
- Serve immediately, topped with your desired garnishes.