3 Ingredient Chocolate Cake You Can Make in a Pressure Cooker

In a pressure cooker? You got that right. Now if you don’t have a fancy oven, fancy ingredients or top of the line Belgian chocolate, you need not worry. This simple and easy recipe will make your self quarantine time a whole lot more fun.


  • Leftover Biscuits/Biscuits from your pantry (2 Cups)
  • Milk (1 Cup)
  • Baking Powder (1/2 tsp)


  • Take your biscuits and blend them. Turn them into a fine powder mix.
  • Add milk to this mix and blend it all together.
  • Add the baking powder and mix it in.
  • Now line your pressure cooker inside (bottom as well as the sides) and then add the butter paper in it. Now apply oil to the butter paper too.
  • Pour your cake mix into the pressure cooker.
  • Place your pressure cooker on a tawwa or griddle on low heat for 40 Mins.
  • Once done, you can be extra sure to check if the batter is all cooked together by pushing a toothpick into the cake. If it comes out clean, your cake is ready.
  • Turn the cooker over and let the cake slide out.


You can have any toppings of your choice. Our favourites include, strawberries, chocolate shavings and a whole lot of chocolate frosting. If you don’t want to go through the hassle of making a frosting, Nutella or melted chocolate always works like a charm! Enjoy your cake~

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