Eid ul Adha is one of the special occasions celebrated by Muslims where all the families gather and make lots of memories together. Along with Qurbani, one makes sure they try out a variety of new recipes and make the most of the auspicious occasion. However, recently, many people are complaining about experiencing food poisoning after Eid. Here are the possible reasons for that.
Overeating
One of the common reasons to experience food poisoning this Eid ul Adha is excessive eating. We all know one cannot resist scrumptious mutton karahi and beef kebab and we end up eating a lot more than we can digest. This leads to over eating and ends up with food poisoning. It’s always advised to try out all the delectable dishes but with a balance so that one can enjoy the taste of everything and also not cause a toll on one’s health.
Meat Hygiene
Another common reason for experiencing food poisoning this Eid ul Adha is meat hygiene. Unhygienic practices of the butchers or those handling meat afterward can also cause the meat to become unhygienic which can affect one’s health, ending up experiencing food poisoning. From the first step to the last of the entire procedure of Qurbani, it is desirable to consider all precautions and to ensure that the entire process is carried out with utmost caution and hygiene. This will help in reducing the cases of food poisoning and people getting sick on the occasion.
Dumping waste on streets
One of the common mistakes made by people on the occasion of Eid ul Adha is that the waste collected after Qurbani is usually dumped on the streets outside the houses. In a hurry, butchers are reluctant to clean the mess before they head on to the next qurbani. This waste when accumulated on the streets attracts flies. Moreover, with rain, the reproduction of flies doubles and this is one of the major contributors to food poisoning experienced by people this Eid ul Adha.
It is of utmost importance to consider hygiene on the occasion of Eid ul Adha to prevent yourself and your loved ones from getting sick.