#Recipe : Gajar ka Halwa


It’s the perfect weather for some delicious home cooked Gajar ka Halwa. Here’s a real simple recipe to get you sorted:


  • Carrot shredded 2 kg
  • Milk 1 litre
  • Solid milk (khoya) 250 grams
  • Sugar 1 cup
  • Kewra essence few drops
  • Clarified butter 4 tbsp
  • Dry fruit as required
  1. Pour milk in a pan and cook the carrots in it till milk is dry.
  2. Add sugar in it and stir fry until the sugar water dissolves.
  3. Now add clarified butter and stir fry till the butter comes on top.
  4. Add solid milk (khoya) and dry fruit in it and cook for 2-3 minutes.
  5. Now mix kewra essence in it and dish it out.
  6. Top it with solid milk and dry fruit to your liking. Serve warm!

Bon Appetit!

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